The Soul Brew team is here to bring a South-East Asian twist to the standard Australian brunch experience. You can expect delicious dishes like 'Chilli Scrambled Eggs with Soft Shell Crab', 'Satay Loaded Fries', chips seasoned with our home-made Tom Yum salt, and 'Thai Corn Fritters' served with our home-made vegan sweet chilli sauce! We also aim to create an inclusive experience for you and your loved ones so we're proud to say that we have an incredible selection of vegan and vegetarian dishes on our menu.

Everything we make comes from our heart and soul. From the incredible menu to the friendly hospitality we pride ourselves on, we want to make sure that you feel at home when you join us at Soul Brew.